EPIC proudly expands the animal kingdom to include one of the most brilliant aquatic species on the planet! Our wild caught salmon enjoy nutritious diets high in ocean plankton and enjoy open range swimming that is consistent with how the species has evolved.
As a reliable supply of nutritious protein and fat, salmon has long been at the heart of the culture and livelihood of our coastal dwelling ancestors. To complement the amazing flavor of salmon, we mix this nourishing cold water fish with maple, coconut oil, and a hint of dill. The end result is an EPIC tasting jerk bite unlike anything you have experienced!
Miso (pronounce meé-so), one of Asia's most important foods, was first enjoyed in China more than two thousand years ago. Buddhist monks brought this versatile soyfood to Japan, where it evolved into the delicious miso soup we enjoy today. Originally reserved exclusively for nobility, miso is now a treasured staple in homes and kitchens throughout Asia. Thanks to its wonderful flavor and unique nutritional profile, miso soup has become a featured menu item in sushi bars and Japanese restaurants around the world.
To create Japanese Restaurant Style Miso-Cup, our food artisans age organic soybeans and organic rice with a traditional starter culture called "koji". Salt, time and pressure regulate this aging process and yield the culinary treasure known as miso. Select onion, yeast, mushroom and seaweed extracts tastefully enhance complex miso flavors. The addition of our classic miso "soup nits" make this delicious Miso-Cup complete.
Japanese Restaurant Style Miso-Cup boasts full bodied, satisfying flavor reminiscent of dining in fine Japanese restaurants. Prepare as directed to enjoy delicious miso soup in seconds...just about anywhere!
建議的使用方式
To Make Miso-Cup:
Squeeze contents from one Miso-Cup Soft-Pack into a mug or bowl.
Let's Do Organic® 有機木薯澱粉，可用於製作芡汁或肉汁。可用於烘焙和製作卡士達布丁、薄餅等美食。
以 1:1 比例混合 Let's Do Organic® 有機木薯澱粉和冷水，攪成糊狀即可用於食物增稠。添加漿料後，需要短暫烹煮去除澱粉味道。請勿過度烹煮 - 烹煮時間過長或溫度過高，否則食物將變糊燒焦。
木薯澱粉用途廣泛，是熱帶地區的主食之一，在許多地區和民族飲食中均佔據重要地位。木薯澱粉不含穀蛋白，是製作“無麩質”烘焙食品的理想材料。Let's Do Organic® 有機木薯澱粉由木薯根經傳統工藝加工而成。木薯又稱樹薯，原生於南美洲和西印度群島。木薯早期由瑪雅人種植，這種多用途植物被瑪雅人視為珍寶。
Mix 1 part Native Forest Coconut Milk Powder with 5 parts hot water (about 3 Tbsp per cup of water). Stir thoroughly. Hint: Add more coconut milk powder if you prefer a "creamier" coconut milk.
To Make Hot Chocolate
Put 1 cup boiling water into a mug.
Add 1 Tbsp cocoa powder, 3 Tbsp Coconut Milk Powder and 1 tsp. sugar. Stir well and enjoy!
A staple of traditional Asian and Caribbean cuisines, coconut milk lends its rich and creamy goodness to many wonderful regional dishes. Now you can enjoy coconut milk in a convenient non-dairy powder that requires no refrigeration. It's an excellent choice for the home chef who values the convenience of a powdered milk, but wants to avoid the dairy and the additives that often accompany it.
To produce Native Forest Coconut Milk Powder, we spray-dry fresh coconut milk, adding only select, plant-based ingredients (less than 3 percent tapioca syrup and less than one half of one percent sugar esters) to protect, disperse and balance nutrients when the milk becomes powder. There are no other ingredients. Convenient and easy-to-use, Native Forest Coconut Milk Powder is great to take camping or traveling since it has no need of refrigeration. It dissolves quickly when stirred in hot water and may soon become your favorite ingredient in soups, curries, sauces, desserts and beverages.
A family-owned vegetarian company offering Convenience without Compromise since 1978.
建議的使用方式
To Make Coconut Milk
Mix 1 part Native Forest Coconut Milk Powder with 5 parts hot water (about 3 Tbsp per cup of water). Stir thoroughly. Hint: Add more coconut milk powder if you prefer a "creamier" coconut milk.
To Make Hot Chocolate
Put 1 cup boiling water into a mug.
Add 1 Tbsp cocoa powder, 3 Tbsp Coconut Milk Powder and 1 tsp. sugar. Stir well and enjoy!
Carino are crisp rolled wafers filled with creamy centers, sure to delight your friends and family. You can serve Carino with confidence, knowing these elegant wafer rolls are crafted from wholesome kosher ingredients, free of dairy and gluten. Enjoy Carino with a favorite tea or coffee as a delectable finish to any meal. Pack them in a lunchbox as sweet treats for someone special. Or just curl up with a book and a box of Carino to pamper yourself. We think you'll agree that Carino are truly delizioso!
Edward & Sons is a family owned vegetarian company offering Convenience Without Compromise since 1978. Our policy rejects the use of genetically engineered ingredients.
Carino are crisp rolled wafers filled with creamy centers, sure to delight your friends and family. You can serve Carino with confidence, knowing these elegant wafer rolls are crafted from wholesome kosher ingredients, free of dairy and gluten. Enjoy Carino with a favorite tea or coffee as a delectable finish to any meal. Pack them in a lunchbox as sweet treats for someone special. Or just curl up with a book and a box of Carino to pamper yourself. We think you'll agree that Carino are truly delizioso!
Edward & Sons is a family owned vegetarian company offering Convenience Without Compromise since 1978. Our policy rejects the use of genetically engineered ingredients.
"The juice of the coconut tree can be transformed into a sugar as soft as honey... Nature created this product such that it could not be processed in factories. Palm sugar can only be produced in palm tree habitats. Local populations can easily turn the nectar into coconut blossom sugar. It is a way to solve the world's poverty. It is also an antidote against misery." Gandhi 3.5.1936
Sustainable Low-Glycemic Sweetener
Earth Circle Organics blond coconut palm sugar is a sustainable, non-GMO, low-glycemic alternative to other common sweeteners. Used for thousands of years throughout South East Asia, coconut palm sweeteners have a long, celebrated tradition in foods and medicines. With a moist, crumbly texture this sweetener has its own exceptional caramel flavor.
Coconut sugar is made by evaporating the nectar of the coconut palm, a highly sustainable resource which is beneficial to the ecosystem. Coconut trees are nearly twice as productive per hectare as sugarcane, and grow in a diverse, wildlife supportive environment. They thrive in severely depleted soil and need very little water, improving local soil structure, plant nutrition, and water conservation over time.
To create coconut sugar crystals, the nectar from the coconut palm is hand-harvested by traditional sugar farmers. They climb twice daily into the canopy of coconut palms to gather the nectar from the blossoms. The collected nectar is kettle-boiled into a rich caramel syrup, then dried and ground into crystals. Coconut sugar brings a vibrant sweetness to all-natural desserts to drinks and adds a bold and exotic flavor to savory dishes.
建議的使用方式
Coconut sugar can be used in most recipes in place of cane sugar in a 1:1 ratio.
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